Acorn Squash Pasta

Looking for a way to add a fun, delicious twist to your favorite type of pasta? This recipe combines all of the healthy goodness of white navy beans and acorn squash into a light, fluffy cream that will not fail to delight your palate. The resulting sauce is an excellent addition to both pasta and

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Chickpea Salad Sandwiches

This is a vegan classic, and if you’ve never tried it, you’re really missing out. Even if you’re not vegan, you can totally appreciate how easy and tasty chickpea salad sandwiches can be. They’re quicker to bring together than an egg or chicken salad and hold up for a while, so they’re good for making

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Four Dollar Pho

If you’ve never tried the complex, spicy, sour, light-but-filling meal that is pho, you certainly should. There are a few pho places here in our city that make it incredibly well, but if you’re not in a city it might be hard to find. As well, most pho is not vegan or even vegetarian as the broth is usually

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Comforting Spiced White Bean & Orecchiette Stew

Today I was looking to eat something hearty and comforting. Inspired by the amazing pasta soups at the bagel shops and cafés around here, I was determined to bring together beans and pasta in a nutritious, soul-warming way. I took cues from our CSA box with fresh leeks, spinach, carrot, and onion, then added in

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Vegan BLT (with Avocado)

Lately all I’ve been eating are smoothies, salads, and sandwiches. Something about summer makes me want to keep things dead simple and no-bake. (Maybe it’s the no air conditioning and greenhouse-like kitchen? I insisted on big windows, I only have myself to blame.)  This is one of my go-to sandwiches because it comes together in

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Spicy Chickpea Stew

Despite the warmer weather, I still find myself reaching for a sweater and a hot cup of tea. This simple stew keeps you warm while getting ready for hot days – it’s a little spicy, a little creamy, and plenty hearty. (Bonus, it makes amazing leftovers, too.) INGREDIENTS 1/4 cup corn (shaved off the cob

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