BOOKS WE’RE LOVING (WITH A GIVEAWAY!): THE ALLERGY-FREE COOK MAKES PIES & DESSERTS

If you’re here for the giveaway, check the bottom of this post for details & to enter! 🙂 I’m going to admit this right now: I’m a terrible baker, I’m even worse at gluten-free baking, and for someone who has to test recipes day and night, this becomes a major stumbling block.  I’m perfectly content

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Rose Cheesecake

As spring arrives, so does my craving for spring herbs and floral flavors. For every spring issue of Chickpea we’ve put out so far, I can’t help but include a ton of floral ingredients – last year it was loads of amazing floral cookies and this year it’s in the many wedding-related articles our contributors put together. For the

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Muddy Buddies

If you know anything about me (or at least take a look at our desserts section), you’ll know that I hate baking. The thought of mixing flour and sugar and leavening ingredients in a bowl makes me break out in hives. On the other hand, I love eating sweets. I’d be happy to eat them

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Maple Cookie Butter Granola

This morning, I kept up my habit of cracking the studio window to see if it’s cool enough to turn off the air conditioning. Our building has steam heat pipes running through it and there’s noheat control, so in the winter we have to open the windows and after the first day it hits 50°F

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