Light & Lemony Roasted Garlic Hummus

If you don’t know me, you might not know or understand my obsession with roasted garlic. Maybe you’ve never prepared garlic this way, but you really must. It turns the garlic into a creamy, less pungent version of itself. It’s a spreadable, sticky mess, and it’s one of my favorite foods. Well, pickled garlic might

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Rose Cheesecake

As spring arrives, so does my craving for spring herbs and floral flavors. For every spring issue of Chickpea we’ve put out so far, I can’t help but include a ton of floral ingredients – last year it was loads of amazing floral cookies and this year it’s in the many wedding-related articles our contributors put together. For the

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