Light & Lemony Roasted Garlic Hummus

If you don’t know me, you might not know or understand my obsession with roasted garlic. Maybe you’ve never prepared garlic this way, but you really must. It turns the garlic into a creamy, less pungent version of itself. It’s a spreadable, sticky mess, and it’s one of my favorite foods. Well, pickled garlic might

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DIY Vegetable Broth

Now that cooking-all-the-time season is here, I thought I’d share a short tip here for making your own vegetable broth. It’s very simple and you can make a lot from it! Include the broth in soups, gravies, stews, and much more. First, how to get the ingredients for this: we use scraps from other meals

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